Redfyre Cookers This page features recipes suitable for cooking on a Redfyre Range cooker

Devonshire Apple Scone

• 
• Ingredients
• • 225g (8oz) self raising flour
  • 1 level tsp baking powder
  • 50g (2oz) margerine
  • 50g (2oz) caster sugar
  • 1 cooking apple, peeled, cored and roughly chopped
  • 150ml (0.25 pint) milk
  • 2-3 tbsp demerara sugar

Method

1. Sift the floour and baking powder together into a bowl and rub in the fat until the mixture resembles fine breadcrumbs. Stir in the caster sugar, apples and the milk. Mix together - the mixture will be rather wet.
2. Carefully turn out the scone mixture onto a greased baking tray, form in to a round.
3. Scatter the demerara sugar over the tope and bake for 20-25 minutes.
4. Serve warm with custard or cream.

2 oven model: Bake on shelf position 3 of the roasting oven or place the solid shelf on shelf position 2 and bake on shelf position 4.

4 oven model: As above, or in the centre of the baking oven.