Redfyre Cookers This page features recipes suitable for cooking on a Redfyre Range cooker

Lamb Noisettes

A lovely way to serve fresh spring lamb with a tasty Mediterranean flavour.

• 
• Ingredients
• • 4-5 tbsps passata or a small tin of chopped tomatoes, drained
  • 2-3 tbsps dry white wine
  • 12 noisettes of lamb, trimmed and tied
  • 125g (4oz) mozarella cheese, sliced
  • A little olive oil
  • 1 tbsp fresh basil, roughly chopped
  • 1 tbsp fresh parsley, chopped
  • 2 sprigs of fresh rosemary

Method

Central Heating Model: Set the oven thermostat to 200°C

1. Mix the passata and wine together
2. Arrange noisettes in a dish an brush with a little sauce, pouring any excess into the dish
3. Top with slices of mozzarella and brush with a little oil
4. Sprinkle with half of the herbs and bake for 20-30 minutes on shelf position 2 of the top, or roasting, oven until cooked to your liking
5. Garnish with the remaining herbs and servce with oven fried potatoes