Plum Clafoutis

• 
• Ingredients
• • 3 eggs
  • 75g (3oz) golden caster sugar
  • 75g (3oz) ground almonds
  • 50g (2oz) butter, melted
  • 1 x 142ml tub of single cream
  • 1 tbsp brandy
  • 450g (1lb) plums, stoned and halved
  • Icing sugar to dust

Central Heating & Freestanding Models: Set the oven thermostat to 190°C. Method

1. Central Heating & Freestanding Models: Set the oven thermostat to 190°C
2. Beat together all the ingredients, except the plums, until thoroughly mixed
3. Pour into a buttered 23cm (9") oven-proof dish
4. Arrange the plums on top of the mixture and bake for 40-45 minutes as set out below or until risen at the edges and set in the middle (the type of baking dish may effect the cooking time)
5. Dredge heavily with icing sugar and serve warm

Central Heating & Freestanding Models: On shelf position 3 of the top oven.

Classic, Traditional & Universal Models: Place the solid shelf on shelf position 2 and bake on the grid shelf on position 3 of the roasting oven.